Some time ago I was chatting to my GP about getting older and how I want to make sure I stay as healthy as I can for as long as I can. I said one thing I’ve always had a problem with was exercising; that even though I walk a lot, my cardiovascular fitness isn’t fantastic and I know that as women age they start to lose a lot of bone density, which can be, if not prevented, then minimised by increasing their strength. I’ve tried exercise programs in the past, most recently before I got pregnant. Yes, that was 15 years ago. I have no wish to join a gym, I don’t like exercising, I have some very weak points in my back, and I can come up with every excuse under the sun not to exercise. Meanwhile, time marches on and little niggles in my body start to let me know they are there more and more often.
My GP suggested seeing an exercise physiologist to get an assessment of where I’m at, what I need and what I can do that I’m more likely to stick to and that takes into account my weak spots. I had never heard of exercise physiologists before so I had to google what they were. I learned that exercise physiology provides injury rehabilitation and injury and illness prevention through exercise. The aims of exercise physiology are to prevent or manage injury or illness and to assist in restoring optimal physical function, health or wellness. It can include health and physical activity education, advice and support, and lifestyle modification, with a strong focus on behavioural change.
That ticked all the boxes for me. It sounded exactly what I needed. Now the only thing was to do it. It might not surprise you to know that I had this conversation with my GP about 18 months ago and she had even recommended someone to see. I was brilliant at coming up with excuses why I couldn’t do this. I put it on my list to do this year (thing 1) hoping that having it there might act as an incentive to do it some time this year. The first time I went onto the practitioner’s website earlier this year, there were no appointments available but this week there were two or three. I told myself there was no excuse to not do it. So I booked an appointment and it’s done and now I just have to show up.
I’ve been working on the Habits chapter of the Change Journal (thing 4) , one of which is to implement the pre-work routine (thing 20), which I have now done every day for three weeks. It’s probably time to start exploring some of the other chapters in the journal now.
Vegetable of the week
Thing 2 is to choose a different vegetable every week from the book In Praise of Veg and make a recipe from the book using that vegetable.
I decided to make up for missing my vegetable cooking last Saturday and do one of Alice’s veggie recipes mid week. This one was Samosa-mix stuffed peppers (aka red capsicums). I had never made samosas before and I had never stuffed capsicums before. What could possibly go wrong?
Well, it turns out, nothing. It was a pretty easy recipe and the spice combination of mustard seeds, turmeric, garlic, curry powder (mine is called x-hot) and garam masala smelt so good when it was cooking. The only things I didn’t have were green chillies (accidentally overlooked at the shop) and coriander leaves for the garnish, which brings me to another topic of food waste, which is coming up very soon. I even used the rest of a tub of yogurt that was a week past its best before date (don’t tell anyone; it was fine).
Saturday was regular veggie cooking day. I have had Alice’s yam recipe on the list for a few weeks because Slabs saw them in the shops a while back but I’ve always had a backup in case he can’t get them when he does the shopping. Today was no different and he came home and said I was cooking eggplant. Yay! I love eggplant.
The recipe is Sichuan Sticky Eggplant (page 270 if you’re playing at home) and requires you to cut up the eggplant and let it sit in salt for an hour until it softens. Somehow I’ve never learned from past mistakes of not reading through the recipe earlier in the day so I know how much prep time I need. Dinner was going to be late again.
After that, though, the rest is pretty simple. You make the sticky sauce from a variety of Chinese sauces that until today I had never heard of but now have in my fridge. You dry out the salted eggplant pieces (Alice calls them “batons” I’m not sure how big they’re supposed to be but mine looked a lot like chips), coat them in cornflour and fry them in a shit-tonne of rice bran oil.
I know, right. I said I don’t fry. Seems as though I do now. And I didn’t burn the house down.
Then you cook some rice, mix the eggplant into the sauce (which I think I overcooked a bit) and serve with the deep fried sliced garlic and red chillies that you prepared at the start.
It was really good. I’m going to ignore the sugar content.
There are several things on my list that are going to work best if I make a regular commitment to doing them. I worked on these ones this week.
Thing 5: Spend an hour a week working through my annoying undone things list.) One hour on Saturday morning.) I cleaned out the back foyer and closed some bank accounts.
Thing 6: Grow some vegetables in the garden bed. (One hour on Sunday afternoon for garden projects.) I did a bit of work on Sunday and threw some seeds in. In hindsight, perhaps 3pm in the middle of summer isn’t quite the best time to be doing that. Especially not in my morning walking clothes that I was still wearing, including my polar fleece. Incredibly bad idea.
Thing 8: Spend an hour a week working on Kramstable’s videos. I spent my allocated hour on Sunday afternoon doing this.
Thing 9: Write my mother’s life story. I visited my mum during the week and started to write up what I’ve been learning.
Thing 10: Complete the Compelling Frame course. I’m working through the first lesson.
Thing 17: I did the first lesson in module 2 of the Brainsparker gym* program.
21 for 2021 summary
Things completed this week: 0
Things completed to date: 0
Things I progressed: 11 (1, 2, 4, 5, 6, 8, 9, 10, 13, 17, 20)
Things in progress I didn’t progress: 1 (18)
Things not started: 9 (3, 7, 11, 12, 14, 15, 16, 19, 21)
When did I listen and what did I learn this week?
I continued to expose myself to Indigenous voices on the issue of 26 January. I was, like many people, appalled at the Prime Minister’s suggestion that 26 January hadn’t been such a “flash day” for the people arriving on the British boats either, as if a few months stuck on a dodgy boat was in any way comparable to the atrocities committed against the original inhabitants of this land, and the continuing disadvantages and systemic discrimination faced by their descendants.
I have learned a lot recently and I have a lot of time spent in ignorance to make up for. As in any area of growth, however, it won’t achieve anything for me to be mad at past me for what I haven’t known or understood. I can only change me now, and acknowledge that I have a lot to learn, a lot to understand and that I have to do more of what needs to be done starting now.
I saw this quote from James Clear during the week, which I think I need to keep in mind at all times, because worrying about what other people might think is something I do very well and it often stops me from doing the things I want to do.
When I notice myself worrying about “what other people will think” I find I’m usually not worried about any single person’s opinion. If I pick a specific person, I‘m rarely concerned about what they will think. What I fear is the collective opinion in my head. It’s imaginary.
What did I do for the Earth this week?
I recently saw a reply to a comment on Instagram post from someone who said they were committed to never throwing out food. The reply was along the lines of what that person did in their kitchen really wasn’t the biggest food waster. True, but if everyone thought like that and didn’t care how much food they threw away, there would be a huge snowball effect, right? In her book Simplicious Flow, Sarah Wilson says if waste food were a country, it would be the third largest producer of CO2 in the world after the US and China, and that the number one contributors to this are consumers.
I don’t know if that’s true, but I did find out from here that
On average, Australians throw one in five shopping bags of food in the bin—that’s about $3,800 worth of groceries per household each year.
Australian households throw away 2.5 million tonnes of edible food each year—that equates to nearly 300 kilograms per person—and the average Australian household sends roughly 4.9 kilograms of food waste to landfill each week.
In Australia, 7.3 million tonnes of food is lost or wasted each year—enough to fill 13,000 Olympic sized swimming pools. Households are the biggest contributors (34%), followed by primary production (31%) and manufacturing (24%). 3.2 million tonnes of this is sent to landfill, and 75% of all food that is sent to landfill comes from our households.
Rotting food in landfill produces methane, which is 21 times more potent than carbon dioxide as a greenhouse gas. For every tonne of food waste in landfill, a tonne of CO2-e greenhouse gas is generated.
When we waste food, we also waste the natural resources that go into making it, like land, water and energy.
Sorry, instagram commenter, I think what that person does, multiplied by 25 million people, could make a pretty big contribution to reducing emissions.
There is a whole world of opportunities here to make a huge difference to my footprint on the Earth and that is my focus moving forward. I realise I also have to stop collecting tips to reduce food waste and start not only buying smarter but making better use of what I buy.
I saw a post recently from someone who said you can regrow spring onions if you just chuck the bottom of them with the roots still attached into the ground. Apparently, the tops will regrow and you can keep cutting them as you need them, and this person said they never buy spring onions any more. I had some left over from my eggplant dish, so they are part of the veggie box now. I will wait and see if this works.
After the hot afternoon debacle, I went out later when it was cooler and threw some (very past their use-by date; one packet said to sow before 2010) basil, coriander and spinach seeds in and left it at that. I pulled the cover over the veggie bed, not that it’s much good as all the plastic has deteriorated and it’s mostly holes, so I don’t hold out much hope of it shielding them from the 31 degree sun tomorrow. But since the seeds are so old, they might not grow anyway, so this was really just to see what happens.
Summary of the week
What I’m reading this week
Hollow Places: An Unusual History of Land and Legend by Christopher Hadley
Me and White Supremacy by Layla Saad
A Life on Our Planet by David Attenborough
The Queen of My Self by Donna Henes
Days I did my morning planning routine at work (Goal = 5): 5
Days I worked on my art (Goal = 2): 2
Days I read a book (Goal = 7): 7
Days I did yoga stretches (Goal = 7): 7
Days I had a lunch break away from my desk (Goal = 5 work days): 5
Days I went for a walk or did other physical activity in the afternoon (Goal = 7): 7
Days I shut my computer down before 10.15 (Goal = 7): 7