I was going to make a cake on Thursday, but I couldn’t be bothered. I had so much more stuff to do!
Today was wet, raining and cold, so it was the perfect opportunity.
I made this cake last year (yes, I only make one cake a year), and it was divine, so I thought I might as well try it again.
|The oranges – before and after
|Melting dark chocolate and butter
|You need 8 eggs!
|Beating the eggs & caster sugar
|A lot of almond meal
|Beating in the almond meal, oranges and chocolate
|Into the pan
The baking time is meant to be about one hour and 25 minutes. I lost track of time after about two and a half hours. I remember it took a similarly long time last time I did it.
But it’s worth the wait.
I realise that this post isn’t going to be complete without a picture of the finished product, but as with most things I cook, it is not a particularly beautiful cake to look at.
So there might be an update later in the night when the cake’s cut. Or there might not. If you want to see what it’s supposed to look like, go and look at the recipe – that one looks pretty much perfect.